Introduced to India by the Mughal Empire in the 1500s, biryani has evolved by embracing local spices and traditions. Our version features layers of basmati rice and marinated meat or vegetables, slow-cooked with whole spices, herbs, and saffron. Aromatic, colorful, and full of flavor, it's a signature Indian dish—naturally gluten-free and available dairy-free. Enjoy it with a Malbec or Pilsner.