There is something about Rava Dosa that pulls my heartstrings in many ways. Rava dosa is a thin crisp fried crepe made with rice flour, spices and ghee. It is Gluten free.

Dosa also called as Dosai (in Tamil language) is a famous and popular South Indian breakfast or snack in India as well in the rest of the world. Dosa are basically crispy or soft crepes made with ground and fermented lentil and rice batter.

Regular idli is a savory rice cake that originated in South India and is often eaten for breakfast or any time of day. The cakes are made by steaming a batter of fermented black lentils and rice.

Uttapams. Uttapams. So good! You've got to try dosa's not so famous cousin – uttapams are delicious too! Uttapams are quite similar to dosas. In fact, the batter used is exactly the same. The main difference is that uttapams are quite thick pancakes where dosas are thin and crispy.

India’s chai culture shines in Masala Chai, a blend of spices and tea. Its allure lies in cardamom, cloves, ginger, and cinnamon. Each household has its unique version, creating a comforting brew of tea, spices, milk, and sugar. (Hot or Iced)

Warm lemon flavoured tea sweetened with Brown Sugar is a best way to start your meal or calm yourself down for the evening after meal.

Herbal teas, also known as herbal infusions, are typically a blend of herbs, flowers, spices, and dried fruit.

Green tea, one of the healthiest beverages we can drink.

Coffee is a brewed drink prepared from roasted coffee beans.

Lassi is a yogurt-based milkshake or smoothie that is popular in northern India. Dairy-free options with coconut milk are available upon request.

What do you do when life gives you lemons! Taddaaaaa! Make Masala Soda! Masala soda is a very well-known street drink found in most of the cities. It’s the same thing as lemonade but a bit of different Indian ingredients.

Nimbu Pani and Shikanji are the Indian variants of lemonade or limeade. Refreshing Nimbu Pani, which we grew up drinking during brutal summers in India, is seriously refreshing.

A shake is basically a milk-based milkshake or smoothie.

Chutney is an all time favorite accompaniment with every Indian meal. It is made from a highly variable mixture of spices, vegetables, or fruit. Chutney originated in India, and is similar in preparation and usage to a pickle.

In India, spices are toasted and ground into curry powder. They start with the essential cumin, cardamom, coriander, garam masala, and chili powder. Beyond these essential spices, the masala (spice blend) varies by recipe and region. Turmeric, mustard, cinnamon, black pepper, and ginger are common additions.

Rice is a main staple in more than 100 countries worldwide. In some households, rice is included with more than one meal a day. Our rice is vegan and gluten free. We use basmati variant of white rice imported from India.

Crispy homemade french fries that everyone loves. You don’t need anyone's help to finish this.

Our Homemade Plain Yogurt is thick, creamy and tastes better than the storebought stuff! Your choice 8oz or 16oz size.

Indian Fusion Steamed Broccoli, spiced for bold flavor, pairs well with grilled meats or cheese. It's a healthy, easy, meat- and gluten-free, low-fat side dish.

This vibrant Maharashtrian vegetarian soup blends tomatoes, tamarind, spices, and coconut cream. It's gluten- and soy-free, offering warming comfort on cooler days with its cumin, coriander, coconut, and turmeric.

A chopped salad with crunchy onions, juicy tomatoes, and crisp cucumbers, seasoned and topped with homemade dressing. Yum!

Indian Fusion Steamed Broccoli, spiced for bold flavor, pairs well with grilled meats or cheese. It's a healthy, easy, meat- and gluten-free, low-fat side dish.

Juicy chicken or vegetable momos simmered in a spicy sesame-tomato broth with deep, warming flavors.

Mulligatawny Soup is a British take on a South Indian recipe, featuring delicately spiced chicken and lentils. It’s often considered the best chicken soup—and it’s gluten-free.

A comforting, flavorful Indian lentil soup. Vegan option available on request.

This vibrant vegan edamame salad combines ginger, garlic, cilantro, and Indian spices, all known for their health benefits.

Savor a vibrant coconut curry soup packed with vegetables, chickpeas, and a hint of zesty lime—an irresistible vegan favorite.

This Punjabi starter features chickpea-battered Tilapia, seasoned with ajwain and lemon for a bright, zesty flavor.

Assorted pakoras (vegetable, chicken, shrimp, paneer) with a vegetable samosa (contains gluten).

Chicken Malai Tikka is a Mughlai kebab of tender boneless chicken marinated in creamy cashews, yogurt, and aromatic green cardamom.

Crispy cauliflower is tossed with garlic, scallions, and spicy Indian chili sauce, pairing a satisfying crunch with sweet and tangy flavors.

Manchurian is a top Indo-Chinese favorite of mine, especially the mushroom variety—mushroom lovers will adore it!

Experience Denver’s best wings—crispy, juicy, and bursting with Indian spices, baked to perfection in a tandoori oven. Warning: highly addictive! Choose from Chatpata Achari, Hot & Sweet Chili, Original, Spicy Schezwan, Tango Mango, or Twisty Tamarind. Wing night, upgraded!

Relish this vegan Indian fritter—onion slices in spiced chickpea batter, fried until golden and crisp.

Papadum is a thin, spicy Indian cracker or flatbread, often made from lentil, chickpea, black gram, or rice flour. Cooked with dry heat until crisp, it's a staple in Indian cuisine. In Northern India, it's called papad and is usually made with lentil flour. (Gluten Free)

Inspired by India’s vibrant street food culture, 555 Indian Street Food delivers authentic flavors with a modern twist. Every bite is a celebration of spice, texture, and tradition.

Aloo Tikki Chaat is a famous Indian street food with crispy potato patties topped with yogurt, chutneys, and sev. It's gluten-free.

Discover Mumbai’s popular gluten-free street snack—found at Chowpatty and Juhu beaches—featuring puffed rice, crispy sev, potatoes, and zesty chutneys for a mix of sweet, tangy, and spicy flavors you’ll love.

Chana chaat is a tangy gluten-free snack made from white chickpeas, spices, herbs, onions, tomatoes, and lemon.

At the Old Junction train station near Chandni Chowk, an aloo (potato) chaat vendor is always there. I smell and hear the frying potatoes before I see him. A North Indian street food favorite, aloo chaat combines boiled and fried potatoes with spices and chutneys for spicy, sweet, and sour flavors. (Gluten free)

Originating at Hotel Buhari in Chennai, India, this spicy dish has a crunchy batter, traditional spices, and noticeable heat from red chilies. Created in 1965, its name is rumored to refer to being cut into 65 pieces or as the 65th menu item.

This spicy Chennai specialty from Hotel Buhari features a crunchy, spice-laden batter for bold chili heat. Created in 1965, its name is rumored to reference 65 pieces or being the 65th menu item.

Dahi Papdi chaat is a North Indian snack made of crispy wafers, yogurt, potatoes, and spicy chutneys. It’s typically not gluten-free.

Gol Gappa (Pani Puri) is a popular Indian street snack: crisp puris filled with spicy, minty, tangy tamarind water. Sold by vendors across the subcontinent. Known as ‘Crispy Spicy Watery Balls’ in English. (Contains gluten; 10 pieces)

Pakora is a popular Indian fritter made by deep-frying spiced vegetables or meat in a chickpea flour batter. It's a gluten-free favorite at parties.

This popular Indian street food layers samosas, chole masala, yogurt, and assorted chutneys, creating a flavorful dish you'll crave again. Enjoy it any time of day. (Contains gluten)

Deep-fried bread balls filled with potatoes, onions, and three chaat chutneys, finished with crispy sev and chaat masala. (Contains gluten.)

Shakarkandi ki chaat is a healthy Indian dish of roasted sweet potatoes and yogurt, tossed with chutneys and spices for a tangy, sweet, and spicy flavor experience. (Gluten Free)

"Batata vada" translates to "potato fritter" in Marathi, and "pav" comes from the Portuguese "pão" for bread. The dish was created in 1966 by Mumbai local Ashok Vaidya as a fast, affordable snack for nearby textile workers.

India’s favorite snack, the samosa, is a deep-fried pastry stuffed with seasoned potatoes, peas, and herbs. Our Vegetable Samosas feature a spiced potato and pea filling in a crisp pastry shell. (Contains gluten)

A traditional Indian dish, Aloo Gobi combines spiced potatoes and cauliflower with tomatoes. Delicious with garlic naan. Vegan option upon request.

Punjabi Aloo Matar combines tender potatoes and sweet peas in a spicy sauce, ideal year-round. It pairs well with rice or naan and suits both casual and festive occasions, bringing warmth to any gathering.

Chana masala, or chole masala, is a northern Indian vegetarian dish featuring chickpeas in a tangy, spiced tomato sauce. Famous for its balanced flavor and available vegan on request.

Experience curry—a flavorful dish from India and Southeast Asia made with spices like onions, garlic, ginger, and tomatoes. "Curry" is derived from the Tamil word "Kari," meaning "sauce for rice." Enjoy its bold flavors!

Dal makhani, a classic Punjabi dish from North India, is known for its creamy texture. Made with black urad dal, rajma, butter, cream, tomatoes, and garam masala, it can also be requested in a vegan version.

Indian cuisine features diverse regional dals. Punjabi dal tadka is lentils with cumin, caramelized onions, tomato gravy, and chilies. "Dal" means lentil soup, and "tadka" is frying spices in ghee or oil to boost flavor. Vegan option available.

Indulge in wok-tossed basmati rice, crisp veggies, soy sauce, and Indian spices—a light and flavorful desi comfort food you can't resist.

A Northern Indian and Punjabi specialty, this dhaba favorite offers a rich bell pepper, tomato, and spice gravy—perfect with paratha or naan.

Experience coconut korma curry, inspired by Mughlai cuisine. Featuring creamy coconut milk, onions, ginger, garlic, raisins, and cashews, it pairs perfectly with rosé wine. Dairy-free and nut-free versions available on request.

Makhani (pronounced [məkʰaːni]) is a creamy Punjabi dish from Delhi. Made with a cashew-onion-tomato gravy, butter, and cream, it pairs well with Malbec wine. Dairy-free versions are available on request.

Luxurious Indian vegetarian dumplings of paneer and potato are served in a rich, spiced coconut-cashew sauce.

North Indian vegetarian favorite with paneer and peas in a spiced tomato sauce. Vegan option available with tofu.

Palak is a rich, creamy North Indian spinach dish, sometimes called 'saag.' Enjoy it with a Riesling. (Available dairy-free on request.)

Rogan Josh is a Kashmiri lamb curry known for its spicy, creamy sauce and Mughal origins. Its Persian-derived name means "clarified butter" and "fiery," reflecting its rich flavor and vibrant color.

Tandoori offers yogurt-marinated meat or vegetables cooked in a clay tandoor oven with onions, bell peppers, and tomatoes. Dairy-free options available.

Created by a Bangladeshi chef in 1960s Glasgow, this favorite features a creamy, spiced tomato sauce. Dairy-free option available on request.

Vindaloo, from the Portuguese "vin d'alho" (garlic wine), is a Goan dish of marinated meat simmered in spicy paste with chili, vinegar, and garlic. Famous for its heat and rich flavor, it's great with rosé wine.

Aloo Bhindi Bhujiya is a pan-fried Punjabi dish of potatoes and okra with Indian spices, ideal with rice or roti. Vegan option available.

Baingan ka bharta is a popular Indian vegetarian dish of roasted eggplant, tomatoes, peas, onions, and spices, creating a smoky, vibrant flavor. Serve with roti, turmeric rice, and Moscato wine. Vegan option available upon request.

Introduced to India by the Mughal Empire in the 1500s, biryani has evolved by embracing local spices and traditions. Our version features layers of basmati rice and marinated meat or vegetables, slow-cooked with whole spices, herbs, and saffron. Aromatic, colorful, and full of flavor, it's a signature Indian dish—naturally gluten-free and available dairy-free. Enjoy it with a Malbec or Pilsner.

Tender potatoes in a tangy tomato-onion sauce—an Indian favorite that pairs well with chicken or veggie curries. (Vegan option on request)

Pathia, a British curry house staple with Persian and Gujarati influences, blends sweet, sour, and spicy flavors and deserves more recognition.

Shahanshah, meaning 'King of Kings,' refers to Persian emperors. Marinated chicken is slow-cooked in a coconut-cashew gravy. Best enjoyed with rosé. (Dairy-free available)

Choose meat, momo, paneer, potato, or mushroom, tossed in hot chili sauce with colorful bell peppers for vibrant flavor and subtle sweetness. Enjoy anytime, paired with IPA beer or Moscato wine.

This warm, zesty curry is mellowed by rich coconut milk, creating a harmonious blend of spice and creaminess. It's the perfect Indian seafood curry for a cozy night, best enjoyed with Pinot Grigio or an IPA.

Hakka Noodles, an Indo-Chinese favorite, feature stir-fried wheat noodles with your choice of protein or vegetables, topped with cilantro, sesame, and green onions. Ask for rice noodles for a gluten-free meal; vegan options available. Enjoy with a Pilsener beer.

This Honey Curry has converted even skeptical family members. Many expect curry to be very spicy, but mild versions are perfect for introducing Indian flavors to hesitant eaters.

A hearty vegan curry featuring young jackfruit from India’s Western Ghats, simmered in spiced tomato-onion gravy—an ancient, heart-healthy, and flavorful plant-based meat alternative.

Zing! Juicy chicken, fresh lemon, black pepper, and perfect Indian spices create a bright, bold dish that will happily wake up your taste buds.

Madras curry, from Chennai, India, is made with coconut, curry leaves, and a balanced mix of spices. Created for the British in the 19th century, it is moderately spicy and aromatic.

A traditional Malabar dish from South India, blending earthy, spicy, tangy, and cooling coconut flavors.

Luxurious Indian vegetarian dumplings of paneer and potato are served in a rich, spiced coconut-cashew sauce.

Momos, popular Asian dumplings from India, Nepal, and Tibet, can be steamed or fried, filled with vegetables or chicken, and served with spicy chutney. Serve as appetizers or entrées with IPA or rosé.

Momos are savory dumplings from India, Nepal, and Tibet, filled with vegetables or chicken. Enjoy them as an appetizer or entrée with spicy momo chutney. Pair with IPA beer or Moscato wine. Rice not included.

Experience authentic Indus Valley cuisine with Jeera Aloo—a popular dry curry of potatoes and savory cumin. These two ingredients are a perfect combination. (Vegan option available)

Shahi Paneer, or "Royal Cottage Cheese," is a rich North Indian curry featuring cashews, cardamom, and saffron. Known for its delicious taste, it dates back to the Mughal era.

India-inspired pizza: Fresh toppings on soft, authentic naan, baked in a Tandoori oven.

These fingers are all your kids want for dinner or lunch.

Chicken tikka simmered in a creamy tomato, butter sauce flavoured with dry fenugreek leaves

Kids’ Chicken Wings & Fries. What kid doesn’t love chicken wings and fries?

Crispy french fries smothered in creamy cheesy mac and cheese that's easier on your tummy.

Pizza, but make it Indian. We take our authentic soft and fluffy naan and top it with the your choice of freshest ingredients and bake it in a Oven.

It’s your fried rice! (Vegan Upon Request)

Naan is a leavened bread made using all purpose flour. It is extremely popular in the Indian subcontinent. It is made with basic ingredients like flour, oil, yeast, egg, butter, milk. Naan is cooked in a tandoor clay oven.

Garlic and three cheese naan breads are so soft and perfect for mopping up curries, you'll find it hard to stop at one. It is made with basic ingredients like flour, oil, yeast, egg, butter, milk.

Not strictly authentic, but we love cheese naan bread. Butter naan stuffed with three cheese and baked in our tandoori oven. It is made with basic ingredients like flour, oil, yeast, egg, butter, milk.

Three cheese and Onion naan breads are so soft and perfect for mopping up curries, you'll find it hard to stop at one. It is made with basic ingredients like flour, oil, yeast, egg, butter, milk.

A chewy naan bread covered in fresh minced garlic and cilantro. Garlic naan breads are so soft and perfect for mopping up curries, you'll find it hard to stop at one bread. This is the perfect accompaniment to any spicy meal. It is made with basic ingredients like flour, oil, yeast, egg, butter, milk.

Butter naan stuffed with three cheese, and Jalapeño and baked in our tandoori oven. It is made with basic ingredients like flour, oil, yeast, egg, butter, milk.

No curry night is complete without some fresh naan to go with it. On top of that sweet onion naan is something else. It is made with basic ingredients like flour, oil, yeast, egg, butter, milk.

Delicious and indulgent type of naan bread that's stuffed with a sweet mixture of dates, coconut, and cherry. This bread is the perfect blend of sweet and savoury!

Plain butter naan is obviously delicious but stuffed Naan is more tasty, there are different types of stuffed naan but Potato naan we love! It is made with basic ingredients like flour, oil, yeast, egg, butter, milk.

Bhatura or Bhature is a very popular deep fried Indian naan bread. It is made with basic ingredients like flour, oil, yeast, egg, butter, milk.

Most amazing spicy garlic naan! It is tender, bubbly, charred in all the right places, and bathed in spicy, garlic butter. Basically it’s a real hot mama!! It is made with basic ingredients like flour, oil, yeast, egg, butter, milk.

Tandoori oven baked sweet coconut stuffed naan bread. It is made with basic ingredients like flour, oil, yeast, egg, butter, milk.

Oven-baked Naan stuffed with sweet dates. It is made with basic ingredients like flour, oil, yeast, egg, butter, milk.

Paratha Is A Flatbread Spiced Potato Stuffing. (Vegan Upon Request)

Lachha paratha is a flatbread made of whole wheat. Lachha paratha is native to Punjab and Punjabi language term ‘lachha’ means ‘ring’. (Vegan Upon Request)

Mix veg paratha is a flatbread made of whole wheat. Mix veg paratha made with whole wheat flour, mixed vegetables, spices & herbs. These potato parathas are best eaten with yogurt. (Vegan Upon Request)

Roti is a flatbread made from stone-ground whole meal flour. (Vegan Upon Request)

Stone-ground whole Wheat meal flour stuffed with JALAPEÑO ask for cheese for more fun. (Vegan Upon Request)

This Roti(whole wheat bread) has a slightly sweet flavor (from the Raisins and Dates) and is especially tasty with some plain yogurt. (Vegan Upon Request)

Soft whole wheat bread garnished with jalapeño and cheese baked in a tandoori oven.

Rip banana fritters is made with very rip banana grated coconuts, sugar, besan, and spices. It does have gluten.

Chocolate dosa is an Indian dish made with dosa batter and chocolate. Indulge in the heavenly combination of Nutella spread, dark chocolate, and cheese on a crispy dosa.

Popular dessert of India. Grated carrots, milk & sugar simmering over a low heat, & are garnished with chopped nuts & raisins. It is also a gluten free dessert.

Delectably warm treat, this traditional milk base homemade molding into a golden pastry globe, offers a fragrance of cardamom. Not available gluten free.

Rasmalai is a Bengali delicacy made with spongy cottage cheese balls dunked into aromatic milk syrup known as ‘Ras’. It is one of the best Indian sweet dessert. It Is a gluten-free dessert.

Rice pudding is a dish made from rice mixed with water or milk and other ingredients such as cinnamon and raisins. It is also a gluten free dessert.

How long has it been since you last tasted heaven? Simply angelic in taste, Shikarni is a stunning variation of homemade yogurt, flavored with cinnamon and topped with sliced bananas. It is also a gluten free dessert.

Braised boneless meat is cooked in a savory gravy of browned onions, yogurt, garlic, ginger, and spices. Serve with naan, roti, or paratha. IPA beer pairs well. Gluten-free and can be made dairy-free on request.