Get ready for the tastiest wings in Denver! Baked to perfection in a tandoori oven, these crispy, juicy bites are packed with bold Indian spices and serious flavor. Warning: they’re highly addictive! Pick your favorite from our mouthwatering lineup—Chatpata Achari, Hot & Sweet Chili, Original, Spicy Schezwan, Tango Mango, or Twisty Tamarind. Wing night just got an upgrade!

Chicken Malai Tikka is a rich kabab from Mughlai cuisine. It is made with tender boneless chicken marinated in a creamy cashew and yogurt blend, featuring aromatic green cardamom for a unique flavor.

Originating at Hotel Buhari in Chennai, India, this spicy dish has a crunchy batter, traditional spices, and noticeable heat from red chilies. Created in 1965, its name is rumored to refer to being cut into 65 pieces or as the 65th menu item.

Inspired by India’s vibrant street food culture, 555 Indian Street Food delivers authentic flavors with a modern twist. Every bite is a celebration of spice, texture, and tradition.

This appetizer highlights authentic Punjabi flavors. The chickpea-battered fish features ajwain, known for its thyme-like taste, and a squeeze of lemon. Coated in chickpea batter, Tilapia is well-spiced with a bright lemony zest.

This vegan dish highlights crispy cauliflower seasoned with garlic, scallions, and spicy Indian chili sauce—the crunch pairs with the sweet and tangy sauce, creating a delightful blend of textures and flavors.

One of my favorite Indo-Chinese foods is Manchurian. There are many variations of Manchurian. Anyone who likes Mushrooms will love mushroom Manchurian to death. Ha! Here I said it.

Enjoy this vegan, delicious Indian snack similar to a fritter. Slices of onion dipped in spiced chickpea batter and fried to golden brown perfection!

Papadum is a thin, spicy Indian cracker or flatbread that is a staple in the Indian diet. Usually, it is prepared using nutritious ingredients like lentils, chickpeas, black gram, or rice flour, which are cooked with dry heat until they become crunchy. In Northern India, lentil flour is preferred, and the cracker is referred to as papad. (Gluten Free)

Crispy homemade french fries that everyone loves. You don’t need anyone's help to finish this.

Pakora is a spiced fritter that hails from the Indian subcontinent, and it’s a classic Indian party dish that’s hard to resist. It features a combination of mixed vegetables or your choice of meat, coated in a spiced chickpea batter and deep-fried. This dish is also gluten-free.

India’s favorite snack, the samosa, is a deep-fried pastry stuffed with seasoned potatoes, peas, and herbs. Our Vegetable Samosas feature a spiced potato and pea filling in a crisp pastry shell. (Contains gluten)

Gol Gappa (Pani Puri) is a popular Indian street snack: crisp puris filled with spicy, minty, tangy tamarind water. Sold by vendors across the subcontinent. Known as ‘Crispy Spicy Watery Balls’ in English. (Contains gluten; 10 pieces)

Discover Mumbai’s popular gluten-free street snack—found at Chowpatty and Juhu beaches—featuring puffed rice, crispy sev, potatoes, and zesty chutneys for a mix of sweet, tangy, and spicy flavors you’ll love.

Chana chaat is a tangy gluten-free snack made from white chickpeas, spices, herbs, onions, tomatoes, and lemon.

At the Old Junction train station near Chandni Chowk, an aloo (potato) chaat vendor is always there. I smell and hear the frying potatoes before I see him. A North Indian street food favorite, aloo chaat combines boiled and fried potatoes with spices and chutneys for spicy, sweet, and sour flavors. (Gluten free)

Dahi Papdi chaat is a North Indian snack made of crispy wafers, yogurt, potatoes, and spicy chutneys. It’s typically not gluten-free.

Dahi Vada, or Dahi Bhalla in Punjabi, is a popular Indian street food featuring soft lentil fritters in creamy yogurt with sweet and spicy chutneys. A festive favorite for Holi and Diwali, it's also gluten-free.

Deep-fried bread balls filled with potatoes, onions, and three chaat chutneys, finished with crispy sev and chaat masala. (Contains gluten.)

Shakarkandi ki chaat is a healthy Indian dish of roasted sweet potatoes and yogurt, tossed with chutneys and spices for a tangy, sweet, and spicy flavor experience. (Gluten Free)

This popular Indian street food layers samosas, chole masala, yogurt, and assorted chutneys, creating a flavorful dish you'll crave again. Enjoy it any time of day. (Contains gluten)

Aloo Tikki Chaat is a famous Indian street food with crispy potato patties topped with yogurt, chutneys, and sev. It's gluten-free.

"Batata vada" translates to "potato fritter" in Marathi, and "pav" comes from the Portuguese "pão" for bread. The dish was created in 1966 by Mumbai local Ashok Vaidya as a fast, affordable snack for nearby textile workers.

This vibrant Maharashtrian vegetarian soup blends tomatoes, tamarind, spices, and coconut cream. It's gluten- and soy-free, offering warming comfort on cooler days with its cumin, coriander, coconut, and turmeric.

Mulligatawny Soup is a British take on a South Indian recipe, featuring delicately spiced chicken and lentils. It’s often considered the best chicken soup—and it’s gluten-free.

A comforting, flavorful Indian lentil soup. Vegan option available on request.

Savor a vibrant coconut curry soup packed with vegetables, chickpeas, and a hint of zesty lime—an irresistible vegan favorite.

Juicy chicken or vegetable momos simmered in a spicy sesame-tomato broth with deep, warming flavors.

A chopped salad with crunchy onions, juicy tomatoes, and crisp cucumbers, seasoned and topped with homemade dressing. Yum!

This vegan, gluten-free Edamame Salad combines ginger, garlic, cilantro, and Indian spices—all found on the World's Healthiest Foods list.

Indian Fusion Steamed Broccoli, spiced for bold flavor, pairs well with grilled meats or cheese. It's a healthy, easy, meat- and gluten-free, low-fat side dish.

Creamy yogurt raita with finely shredded cucumber and carrot, delicately seasoned with roasted cumin and fresh mint.

Experience curry—a flavorful dish from India and Southeast Asia made with spices like onions, garlic, ginger, and tomatoes. "Curry" is derived from the Tamil word "Kari," meaning "sauce for rice." Enjoy its bold flavors!

A Northern Indian and Punjabi specialty, this dhaba favorite offers a rich bell pepper, tomato, and spice gravy—perfect with paratha or naan.

Experience coconut korma curry, inspired by Mughlai cuisine. Featuring creamy coconut milk, onions, ginger, garlic, raisins, and cashews, it pairs perfectly with rosé wine. Dairy-free and nut-free versions available on request.

Makhani (pronounced [məkʰaːni]) is a creamy Punjabi dish from Delhi. Made with a cashew-onion-tomato gravy, butter, and cream, it pairs well with Malbec wine. Dairy-free versions are available on request.

It’s hard not to love the rich, thick, creamy Palak(spinach). Palak(spinach) is a rich and creamy dish that showcases traditional North Indian cuisine, especially Punjabi flavors. The terms "palak" and "saag" are often used interchangeably. Enjoy this green delight with a glass of Riesling. (A dairy-free option is available upon request.)

Created by a Bangladeshi chef in 1960s Glasgow, this favorite features a creamy, spiced tomato sauce. Dairy-free option available on request.

Vindaloo, from the Portuguese "vin d'alho" (garlic wine), is a Goan dish of marinated meat simmered in spicy paste with chili, vinegar, and garlic. Famous for its heat and rich flavor, it's great with rosé wine.

Aachari is a spicy North Indian pickle known for its bold heat and tangy flavor, perfect for lovers of intense Indian dishes.

Jalfrezi, meaning "spicy food cooked over high heat," originates from Bengal, India. Chicken jalfrezi, popular in British Indian restaurants, features smoky onions, peppers, and a tangy, spicy sauce, all fired up with hot green chilies.

Madras curry, from Chennai, India, is made with coconut, curry leaves, and a balanced mix of spices. Created for the British in the 19th century, it is moderately spicy and aromatic.

A traditional Malabar dish from South India, blending earthy, spicy, tangy, and cooling coconut flavors.

Tandoori-spiced and clay oven-cooked, served on onions and tomatoes. Gluten-free. Pairs well with Pinot Noir.

Introduced to India by the Mughal Empire in the 1500s, biryani has evolved by embracing local spices and traditions. Our version features layers of basmati rice and marinated meat or vegetables, slow-cooked with whole spices, herbs, and saffron. Aromatic, colorful, and full of flavor, it's a signature Indian dish—naturally gluten-free and available dairy-free. Enjoy it with a Malbec or Pilsner.

Indulge in wok-tossed basmati rice, crisp veggies, soy sauce, and Indian spices—a light and flavorful desi comfort food you can't resist.

Dal makhani, a classic Punjabi dish from North India, is known for its creamy texture. Made with black urad dal, rajma, butter, cream, tomatoes, and garam masala, it can also be requested in a vegan version.

Indian cuisine features diverse regional dals. Punjabi dal tadka is lentils with cumin, caramelized onions, tomato gravy, and chilies. "Dal" means lentil soup, and "tadka" is frying spices in ghee or oil to boost flavor. Vegan option available.

Chana masala, or chole masala, is a northern Indian vegetarian dish featuring chickpeas in a tangy, spiced tomato sauce. Famous for its balanced flavor and available vegan on request.

A traditional Indian dish, Aloo Gobi combines spiced potatoes and cauliflower with tomatoes. Delicious with garlic naan. Vegan option upon request.

Punjabi Aloo Matar combines tender potatoes and sweet peas in a spicy sauce, ideal year-round. It pairs well with rice or naan and suits both casual and festive occasions, bringing warmth to any gathering.

North Indian vegetarian favorite with paneer and peas in a spiced tomato sauce. Vegan option available with tofu.

Baingan ka bharta is a popular Indian vegetarian dish of roasted eggplant, tomatoes, peas, onions, and spices, creating a smoky, vibrant flavor. Serve with roti, turmeric rice, and Moscato wine. Vegan option available upon request.

An Indian vegetarian favorite of paneer and potato balls in a creamy, cashew coconut-onion-tomato gravy. Served with Basmati rice. Gluten-free. (No vegan or cashew-free option.)

A hearty vegan curry featuring young jackfruit from India’s Western Ghats, simmered in spiced tomato-onion gravy—an ancient, heart-healthy, and flavorful plant-based meat alternative.

Momos, popular Asian dumplings from India, Nepal, and Tibet, can be steamed or fried, filled with vegetables or chicken, and served with spicy chutney. Serve as appetizers or entrées with IPA or rosé.

Momos are savory dumplings from India, Nepal, and Tibet, filled with vegetables or chicken. Enjoy them as an appetizer or entrée with spicy momo chutney. Pair with IPA beer or Moscato wine. Rice not included.

Choose meat, momo, paneer, potato, or mushroom, tossed in hot chili sauce with colorful bell peppers for vibrant flavor and subtle sweetness. Enjoy anytime, paired with IPA beer or Moscato wine.

Hakka Noodles, an Indo-Chinese favorite, feature stir-fried wheat noodles with your choice of protein or vegetables, topped with cilantro, sesame, and green onions. Ask for rice noodles for a gluten-free meal; vegan options available. Enjoy with a Pilsener beer.

Shahanshah, meaning 'King of Kings,' refers to Persian emperors. Marinated chicken is slow-cooked in a coconut-cashew gravy. Best enjoyed with rosé. (Dairy-free available)

Pathia, a British curry house staple with Persian and Gujarati influences, blends sweet, sour, and spicy flavors and deserves more recognition.

Zing! Juicy chicken, fresh lemon, black pepper, and perfect Indian spices create a bright, bold dish that will happily wake up your taste buds.

This Honey Curry has won over even those skeptical of curry, including our family members. Many associate curry with intense spice, but mild options are ideal introductions to Indian curry for hesitant individuals. ;)

Rogan Josh is a Kashmiri lamb curry known for its spicy, creamy sauce and Mughal origins. Its Persian-derived name means "clarified butter" and "fiery," reflecting its rich flavor and vibrant color.

Comfort food means satisfying meals that evoke well-being and nostalgia. In Indian culture, comfort foods typically feature spicy and tangy curries—made with vegetables or meat, yogurt, cumin, ginger, and various spices—served with roti, paratha, naan, or yellow rice.

This warm, zesty curry is mellowed by rich coconut milk, creating a harmonious blend of spice and creaminess. It's the perfect Indian seafood curry for a cozy night, best enjoyed with Pinot Grigio or an IPA.

Shahi Paneer, or "Royal Cottage Cheese," is a rich North Indian curry featuring cashews, cardamom, and saffron. Known for its delicious taste, it dates back to the Mughal era.

Aloo Bhindi Bhujiya is a pan-fried Punjabi dish of potatoes and okra with Indian spices, ideal with rice or roti. Vegan option available.

Tender potatoes in a tangy tomato-onion sauce—an Indian favorite that pairs well with chicken or veggie curries. (Vegan option on request)

Experience authentic Indus Valley cuisine with Jeera Aloo—a popular dry curry of potatoes and savory cumin. These two ingredients are a perfect combination. (Vegan option available)

Pizza, but make it Indian. We take our authentic soft and fluffy naan, top it with your freshest ingredients, and bake it in a Tandoori Oven.

Uttapams. Uttapams. So good! You've got to try dosa's not so famous cousin – uttapams are delicious too! Uttapams are quite similar to dosas. In fact, the batter used is exactly the same. The main difference is that uttapams are quite thick pancakes where dosas are thin and crispy.

Medu Vada is a gluten-free, doughnut-shaped, crispy snack made from black lentils, peppercorns, curry leaves, red chilies, cumin, and spices, deep-fried and served with chutneys.

Idli & Vada Combo – Soft idlis and crispy medu vadas served with sambar and assorted chutneys offer a perfect balance of textures and flavors. A classic South Indian breakfast that's a must-try!

Naan is a leavened bread made using all purpose flour. It is extremely popular in the Indian subcontinent. It is made with basic ingredients like flour, oil, yeast, egg, butter, milk. Naan is cooked in a tandoor clay oven.

Bhatura is a popular deep-fried Indian bread similar to naan.

Not traditional, but a favorite: butter naan stuffed with three cheeses and baked in our tandoori oven.

Tandoori-baked coconut naan.

Oven-baked Naan stuffed with sweet dates.

Stuffed naan is even tastier than plain butter naan, and potato naan is our favorite!

Garlic and three-cheese naan breads are irresistibly soft—perfect for soaking up curries.

These soft Cheese and Onion naan breads are so good with curries, you won’t be able to stop at one.

Butter naan filled with three cheeses and jalapeños, baked in our tandoori oven.

Stone-ground whole wheat filled with jalapeños. Add cheese for extra flavor. (Vegan option available.)

Whole wheat Roti with a touch of sweetness from raisins and dates, delicious with plain yogurt. Vegan upon request.

Lachha Paratha is a Punjabi whole wheat flatbread, named for its layered, ring-like texture. Vegan option available upon request.

Flatbread stuffed with spiced potato. Vegan upon request.

Mix veg paratha is a flatbread made of whole wheat. Mix veg paratha made with whole wheat flour, mixed vegetables, spices & herbs. These potato parathas are best eaten with yogurt. (Vegan Upon Request)

Rice is a main staple in more than 100 countries worldwide. In some households, rice is included with more than one meal a day. Our rice is vegan and gluten free. We use basmati variant of white rice imported from India.

Crispy homemade french fries that everyone loves. You don’t need anyone's help to finish this.

Creamy yogurt raita with finely shredded cucumber and carrot, delicately seasoned with roasted cumin and fresh mint.

Spiced milk tea is flavored tea beverage made by brewing black tea with a mixture of aromatic spices and herbs.. (Vegan Upon Request)

Warm lemon flavoured tea sweetened with Brown Sugar is a best way to start your meal or calm yourself down for the evening after meal.

Herbal teas, also known as herbal infusions, are typically a blend of herbs, flowers, spices, and dried fruit.

Green tea, one of the healthiest beverages we can drink.

Coffee is a brewed drink prepared from roasted coffee beans.

Lassi is a popular north Indian yogurt drink. It's refreshing, healthy, and low in calories. It can be enjoyed plain or flavored with spices, fruits, or herbs.

Nimbu Pani and Shikanji are the Indian variants of lemonade or limeade. Refreshing Nimbu Pani, which we grew up drinking during brutal summers in India, is seriously refreshing.

Chutney is an all time favorite accompaniment with every Indian meal. It is made from a highly variable mixture of spices, vegetables, or fruit. Chutney originated in India, and is similar in preparation and usage to a pickle.

In India, spices are toasted and ground into curry powder. They start with the essential cumin, cardamom, coriander, garam masala, and chili powder. Beyond these essential spices, the masala (spice blend) varies by recipe and region. Turmeric, mustard, cinnamon, black pepper, and ginger are common additions.

Rice is a main staple in more than 100 countries worldwide. In some households, rice is included with more than one meal a day. Our rice is vegan and gluten free. We use basmati variant of white rice imported from India.

Crispy homemade french fries that everyone loves. You don’t need anyone's help to finish this.

Our Homemade Plain Yogurt is thick, creamy and tastes better than the storebought stuff! Your choice 8oz or 16oz size.

Indian Fusion Steamed Broccoli, spiced for bold flavor, pairs well with grilled meats or cheese. It's a healthy, easy, meat- and gluten-free, low-fat side dish.

Spiced milk tea is flavored tea beverage made by brewing black tea with a mixture of aromatic spices and herbs.. (Vegan Upon Request)

Warm lemon flavoured tea sweetened with Brown Sugar is a best way to start your meal or calm yourself down for the evening after meal.

A robust and full-flavored black tea blended with our homemade Indian Masala spices. The bold flavor of our select shade-grown black tea presents full notes of cardamom, ginger, and clove that is zesty and stimulating.

Green tea, one of the healthiest beverages we can drink.

Herbal teas, also known as herbal infusions, are typically a blend of herbs, flowers, spices, and dried fruit.

Coffee is a brewed drink prepared from roasted coffee beans.

Braised boneless meat is cooked in a savory gravy of browned onions, yogurt, garlic, ginger, and spices. Serve with naan, roti, or paratha. IPA beer pairs well. Gluten-free and can be made dairy-free on request.